🫙 From the Spice Rack
Joy’S Carrot Cake with Cream Cheese Icing
2 cups cake flour 2 cups sugar 1 tsp baking soda 1 tsp salt 2 tsp baking powder 2 tsp ground cinnamon 1 1/4 cups corn oil 3 large eggs 2 tsp pure vanilla extract 2 cups finely grat...
maineasy
Ingredients8 items
Ingredients
- 2cups cake flour
- 2cups sugar
- 1tspbaking soda
- 1tspsalt
- 2tspbaking powder
- 2tspground cinnamon
- 11/4 cups corn oil
- 3large eggs
Directions
- 1
2 cups cake flour 2 cups sugar 1 tsp baking soda 1 tsp salt 2 tsp baking powder 2 tsp ground cinnamon 1 1/4 cups corn oil 3 large eggs 2 tsp
- 2
cream cheese, softened 2 Tbls cream or Mocha Mix 1 tsp pure vanilla extract 1/2 tsp salt 2 cups confectioners’ sugar 1/2 cup chopped pecans
- 3
Stir with wire whisk to mix and fluff (this avoids sifting)
- 4
Add oil and beat 2 mins
- 5
on medium speed of electric mixer, scraping down sides of bowl
- 6
Add eggs and vanilla
- 7
beat 2 more mins
- 8
Add carrots, nuts, and pineapple and mix by hand or on low speed of mixer