Jeremy Lee's Soured Cream and Mulberry Jam Pie (Smetannik
For the pastry 8 oz (225 g) plain flour 8 oz (225 g) unsalted butter Two lemons ; Zest of For the filling 1/4 pt (150 ml) soured cream 4 oz (115 g) pecan nuts; crushed 2 Vanilla po...
Ingredients
- 8oz(225 g) unsalted butter
- 4oz(115 g) pecan nuts; crushed
- 2vanilla pods
- 1pn nutmeg; freshly ground
- 2dr almond extract; up to 3
- 2ts (10 ml) cinnamon
- 2egg yolks
Directions
- 1
For the pastry 8 oz (225 g) plain flour 8 oz (225 g) unsalted butter Two lemons
- 2
Zest of For the filling 1/4 pt (150 ml) soured cream 4 oz (115 g) pecan nuts
- 3
crushed 2 Vanilla pods 1 pn Nutmeg
- 4
freshly ground 2 dr Almond extract
- 5
up to 3 2 ts (10 ml) cinnamon 2 Egg yolks lg Jar of mulberry jam You can find mulberry jam at most good delicatessens and supermarkets
- 6
Tiptree Jam make jam from their own mulberries
- 7
Believe me,it is the best mulberry jam I've ever tried and it's a completely British product
- 8
Preheat the oven to a medium heat - 300-350 degrees F (150-180 degrees F)