🫙 From the Spice Rack
Jellyroll Layer Cake
6 Eggs 1 2/3 c Sugar 2 c Self-rising flour 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Ground allspice 2/3 c Water 2 ts Vanilla extract 2 tb Powdered sugar; 2 to 4 English tof...
maineasy
Ingredients8 items
Ingredients
- 6eggs
- 12/3 c sugar
- 2c self-rising flour
- 1ts ground cinnamon
- 1/2ts ground nutmeg
- 1/4ts ground allspice
- 2/3c water
- 2ts vanilla extract
Directions
- 1
6 Eggs 1 2/3 c Sugar 2 c Self-rising flour 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Ground allspice 2/3 c Water 2 ts Vanilla extract
- 2
2 to 4 English toffee frosting
- 3
see recipe for Chocolate curls (optional) Recipe by: Southern Living Grease bottom and sides of two 15- x 10- x 1-inch jellyroll pans with v
- 4
line with wax paper, and grease and flour wax paper
- 5
Set aside
- 6
Beat eggs at high speed of an electric mixer until foamy
- 7
Gradually add 1-2/3 cups sugar, beating until mixture is thick and lemon colored (about 5 to 6 minutes)
- 8
Sift flour and spices together