🫙 From the Spice Rack
Easy Tomato Soup
2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts Parsley 1 ts Salt 2 ts Black pepper 28 oz Can tomatoes 7 c Stock Heat oil in larg...
maineasy
Ingredients8 items
Ingredients
- 2md onions, coarsely chopped
- 2tb olive oil
- 11/2 lb potatoes, diced
- 2ts oregano
- 1ts basil
- 2ts parsley
- 1ts salt
- 2ts black pepper
Directions
- 1
2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts Parsley 1 ts Salt 2 ts Black pepper 28 oz
- 2
When hot, saute onion for 5 minutes, take care not to let it brown
- 3
Add potatoes and fry for, covered for 3 minutes
- 4
Add oregano, basil, parsley, salt & pepper
- 5
Cook covered for 2 minutes
- 6
Add tomatoes and cook for another 5 minutes
- 7
Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender
- 8
Check seasonings