🫙 From the Spice Rack
Jelly Bean Confetti Cake
2 c All-purpose flour 3/4 c Miniature jelly beans, cut In Half (not licorice) 1 c Sugar 1 c Butter or margarine, Softened 1 pk 8 oz. cream cheese, Softened 1 ts Vanilla 3 Eggs
maineasy
Ingredients6 items
Ingredients
- 2cup all-purpose flour
- 3/4cup miniature jelly beans, cut
- 1cup butter or margarine,
- 3eggs
- 11/2 ts baking powder
- 1/4tsp salt
Directions
- 1
2 c All-purpose flour 3/4 c Miniature jelly beans, cut In Half (not licorice) 1 c Sugar 1 c Butter or margarine, Softened 1 pk 8 oz
- 2
cream cheese, Softened 1 ts Vanilla 3 Eggs 1 1/2 ts Baking powder 1/4 ts Salt Confectioners' sugar Heat oven to 325 degrees
- 3
Generously grease and flour 12 cup fluted tube pan or angel cake pan
- 4
Lightly spoon flour into measuring cup
- 5
Level off
- 6
In small bowl toss jelly beans with 2 tablespoons of the flour
- 7
Set a side
- 8
In large bowl, beat sugar, butter, cream cheese and vanilla until well blended