🫙 From the Spice Rack
Java Cheesecake
1 cup finely crushed zwieback 2 tablespoons butter or margarine -- melted 1 tablespoon honey 1 envelope unflavored gelatin 2 beaten egg yolks 1/2 cup skim milk 1/3 cup ricotta chee...
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Ingredients8 items
Ingredients
- 1cupfinely crushed zwieback
- 2tablespoons butter or margarine -- melted
- 1tablespoonhoney
- 1envelope unflavored gelatin
- 2beaten egg yolks
- 1/2cupskim milk
- 1/3cupricotta cheese
- 2tablespoons sugar
Directions
- 1
1 cup finely crushed zwieback 2 tablespoons butter or margarine -- melted 1 tablespoon honey 1 envelope unflavored gelatin 2 beaten egg yolk
- 2
reserve 2 tablespoons for topping
- 3
Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan
- 4
Soften gelatin in 1/4 cup water
- 5
In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water
- 6
Stir in gelatin mixture
- 7
Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon
- 8
do not boil