🫙 From the Spice Rack
Jam-Filled Muffins
-----TASTE OF HOME 4/5/94----- 1 3/4 cups All-purpose flour 1/2 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 2 Eggs 2/3 cup Milk 1/3 cup Butter or margarine -- melted 1 t...
maineasy
Ingredients8 items
Ingredients
- 1/2cupsugar
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 2eggs
- 2/3cupmilk
- 1/3cupbutter or margarine -- melted
- 1teaspoongrated lemon peel
- 1/2cupraspberry or strawberry jam
Directions
- 1
TASTE OF HOME 4/5/94----- 1 3/4 cups All-purpose flour 1/2 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 2 Eggs 2/3 cup Milk 1/3 cu
- 2
In a small bowl, lightly beat eggs
- 3
add milk, butter and lemon peel
- 4
Pour into dry ingredients and stir just until moistened
- 5
Spoon half of the batter into 12 greased or paper-lined muffin cups
- 6
Make a well in the center of each
- 7
Spoon remaining batter over jam
- 8
Bake at 400 degrees for 20-25 minutes or until golden