🫙 From the Spice Rack
Jam Filled Spice Cookie
1 c Butter or margarine 1/2 c Sugar 3 c Flour 1/2 c Dark karo 1 ts Cinnamon 1 ts Ginger 1/2 ts Ground cloves 1 Egg Apricot and /or raspberry preserves About 2 1/2 hours before serv...
maineasy
Ingredients8 items
Ingredients
- 1c butter or margarine
- 1/2c sugar
- 3c flour
- 1/2c dark karo
- 1ts cinnamon
- 1ts ginger
- 1/2ts ground cloves
- 1egg
Directions
- 1
1 c Butter or margarine 1/2 c Sugar 3 c Flour 1/2 c Dark karo 1 ts Cinnamon 1 ts Ginger 1/2 ts Ground cloves 1 Egg Apricot and /or raspberry
- 2
In a large bowl with mixer at medium speed, beat butter and sugar until light and fluffy
- 3
At low speed, beat in flour and remaining ingredients except preserves
- 4
beat until well mixed, constantly scraping bow with rubber spatula
- 5
With hands, shape dough into a ball
- 6
wrap with plastic wrap
- 7
Refrigerate until easy to handle, about 1 hour
- 8
Preheat oven to 350