🫙 From the Spice Rack
Jalapeno-Yeast-Corn Muffins
2 oz Tofu 3/4 c Sugar 3 tb Shortening 3 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 ts Cream of tartar 3 ea Jalapeno peppers, seeded & -- finely chopped 1 1/2 c Cornmeal 1 c Un...
maineasy
Ingredients8 items
Ingredients
- 2oztofu
- 3/4c sugar
- 3tb shortening
- 3ts baking powder
- 1ts baking soda
- 1ts salt
- 1/2ts cream of tartar
- 3ea jalapeno peppers, seeded &
Directions
- 1
2 oz Tofu 3/4 c Sugar 3 tb Shortening 3 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 ts Cream of tartar 3 ea Jalapeno peppers, seeded & -
- 2
Add the baking powder, baking soda, salt & cream of tartar
- 3
Add the remaining ingredients & stir to ensure that the ingredients have been well combined
- 4
Spoon the batter into lightly oiled muffin pans
- 5
Bake in an oven preheated to 375F for about 30 minutes
- 6
Test with a skewer to see if they are done
- 7
If not done, return to the oven & test every 5 minutes
- 8
Cool on wire racks