🫙 From the Spice Rack
Jalapeno Drop Biscuits
1 cup flour 1/2 cup yellow cornmeal 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons cold unsalted butter -- cut into bits 1 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 1cupflour
- 1/2cupyellow cornmeal
- 2teaspoons double-acting baking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 2tablespoons cold unsalted butter -- cut into bits
- 11/2 cups monterey jack cheese -- coarsely grated
- 22" pickled jalapeno peppers, seeded -- minced
Directions
- 1
1 cup flour 1/2 cup yellow cornmeal 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons cold un
- 2
Add the butter and blend the mixture until it resembles coarse meal
- 3
Stir in the Monterey Jack and the peppers
- 4
add the milk
- 5
Stir the mixture until it just forms a soft sticky dough
- 6
Drop the dough by rounded tablespoons onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17
- 7
Makes about 16 biscuits.