Jackie Zeman's Chocolate-Bar Easter Cake
-------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 8 oz Milk chocolate bar; chunk 1/4 c Butter 1 2/3 c Boiling water 2 1/3 c Unsifted all-purpose flour
Ingredients
- 1/4c butter
- 12/3 c boiling water
- 21/3 c unsifted all-purpose flour
- 2c light brown sugar; pack
- 2ts baking soda
- 1ts salt
- 2eggs
- 1/2c sour cream
Directions
- 1
WALDINE VAN GEFFEN VGHC42A------------------------- 8 oz Milk chocolate bar
- 2
chunk 1/4 c Butter 1 2/3 c Boiling water 2 1/3 c Unsifted all-purpose flour 2 c Light brown sugar
- 3
pack 2 ts Baking soda 1 ts Salt 2 Eggs 1/2 c Sour cream 1 ts Vanilla Chocolate frosting Preheat oven to 350~
- 4
Combine chocolate, butter and water in a mixing bowl
- 5
stir until chocolate is melted
- 6
In a separate bowl, combine flour, sugar, baking soda and salt
- 7
Gradually add chocolate mixture, beating for several minutes with an electric mixer on medium speed until well blended
- 8
Add eggs, sour cream and vanilla