Easy Cheese and Shrimp Gyozas (East/West)
1/2 lb Medium shrimp (41 to 40 per -pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced ginger or -ginger juice 2 ts Dry sherry or rice wine 1 ts Cornstarch 5 Fresh water ...
Ingredients
- 1/2lbmedium shrimp (41 to 40 per
- 1ts finely minced ginger or
- 1ts cornstarch
- 5fresh water chestnuts,
- 11/2 tb chopped fresh coriander
- 2chinese sausages, finely
- 2/3c chicken stock
- 11/2 c heavy cream
Directions
- 1
1/2 lb Medium shrimp (41 to 40 per -pound) shelled and deveined 1 1/2 ts Salt 1 ts Finely minced ginger or -ginger juice 2 ts Dry sherry or
- 2
Rinse thoroughly, drain and pat dry
- 3
Finely chop shrimp and put them in a mixing bowl
- 4
Add remaining salt, ginger, rice wine, cornstarch, water chestnuts, green onions, coriander, sausage and cheese to mix- ture
- 5
mix thoroughly
- 6
If you are using won ton wrappers, trim the corner to make a circle
- 7
Place 1 heaping teaspoon filling in the center of 1 wrapper
- 8
Moisten the edge of the wrapper with water and fold in half to enclose filling and form a half-circle