J. L.Hudson's Cheese Bread
1 cup Warm water 1 Envelope quick rise dry yeast 1 teaspoon Sugar 3 1/2 cups Flour 2 teaspoons Salt 5 1/2 cups Sharp cheddar -- grated 2 large Eggs -- beat 1 Egg -- beat 2 tablespo...
Ingredients
- 1cupwarm water
- 1envelope quick rise dry yeast
- 1teaspoonsugar
- 31/2 cups flour
- 2teaspoons salt
- 51/2 cups sharp cheddar -- grated
- 2large eggs -- beat
- 1egg -- beat
Directions
- 1
1 cup Warm water 1 Envelope quick rise dry yeast 1 teaspoon Sugar 3 1/2 cups Flour 2 teaspoons Salt 5 1/2 cups Sharp cheddar -- grated 2 lar
- 2
Give it a stir and let it stand until it bubbles to the rim of the pitcher (5 or 6 minutes)
- 3
Meanwhile mix together flour, salt and cheese
- 4
Work in 2 eggs and the yeast mixture until dough can be kneaded in bowl with floured hands, 6 to 8 minutes
- 5
When smooth and elastic, let dough rice in greased bowl, covered, 1 hour
- 6
Punch down and let rise again
- 7
Shape to fit greased 9" Pyrex loaf dish
- 8
Wipe top of loaf in mixture of 1 egg and 2 TB milk