🫙 From the Spice Rack
Italian-Seasoned Bread Crumbs
Leftover bread slices 1/4 cup Parmesan cheese 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dired basil 1 teaspoon garlic powder 1 teaspoon onion powder Save left...
sideeasy
Ingredients5 items
Ingredients
- 2tablespoons dried parsley
- 1teaspoondried oregano
- 1teaspoondired basil
- 1teaspoongarlic powder
- 1teaspoononion powder
Directions
- 1
Leftover bread slices 1/4 cup Parmesan cheese 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dired basil 1 teaspoon garlic
- 2
Using your food processor, blender, or by rolling with a rolling pin between sheets of waxed paper, make fine bread crumbs
- 3
Save these crumbs
- 4
They are useful in a wide variety of ways
- 5
When you have an ample supply, take out 2 cups and mix with the remaining ingredients noted above
- 6
Store in an airtight container in your refrigerator and use within 2 months.