🫙 From the Spice Rack
Italian Olive Bread
2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 t Salt 1/3 c Warm water (115 F) 2 Eggs 2 oz Butter 1/2 c Stuffed green olives 1/2 c Black olives -cornmeal 1 Beaten e...
maineasy
Ingredients8 items
Ingredients
- 21/2 c all-purpose flour
- 1pk quick rising yeast
- 2tb sugar
- 1t salt
- 1/3c warm water (115 f)
- 2eggs
- 2ozbutter
- 1/2c stuffed green olives
Directions
- 1
2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 t Salt 1/3 c Warm water (115 F) 2 Eggs 2 oz Butter 1/2 c Stuffed green olives
- 2
Add water, egg and butter and process until blended, about 30 seconds
- 3
Add remaining flour, 1/4 cup at a time, pulsing twice after each addition
- 4
Process for 45 seconds after dough begins to clean side of bowl
- 5
Place dough in a large floured plastic food storage bag
- 6
Twist to squeeze out air and seal at top with a twist tie
- 7
Let rise until doubled, about 55 minutes
- 8
Drain olives and pat dry on paper towels