Italian Macaroons

Directions

1. 1

   Miles Kimball 1/3 cup Powdered sugar 1/2 pound Almond paste 1/4 cup Candied citron and 2 tablespoon Sifted flour Cherries chop fine 1 cup Gr

2. 2

   If the taste test seems to suit, you're ready now to add the fruit

3. 3

   Next, according to the P>: Italian plan, You line aluminum foil on your cookie pan

4. 4

   Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing's complete

5. 5

   Now bake and our recipe from the Italianese Says 25 to 30 minutes at 300 degrees

6. 6

   Decorate each cookie with a bright red cherry or green citron+ too, is customary

7. 7

   but if you find this recipe too difficult, don't lose heart

8. 8

   Get your macaroons at the Super Mart