Italian Gocci Di Cioccolata
2 c All-purpose flour 3/4 ts Baking powder 3/4 ts Baking soda 1/2 ts Salt 1/3 c Cocoa 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1 c Crisco shortening 1 c Granulated sugar
Ingredients
- 2c all-purpose flour
- 3/4ts baking powder
- 3/4ts baking soda
- 1/2ts salt
- 1/3c cocoa
- 1ts cinnamon
- 1/2ts nutmeg
- 1/4ts ground cloves
Directions
- 1
2 c All-purpose flour 3/4 ts Baking powder 3/4 ts Baking soda 1/2 ts Salt 1/3 c Cocoa 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1 c C
- 2
sifted 1/2 ts Vanilla 1/4 ts Almond extract 2 tb Milk
- 3
2 to 4) Food colouring = red and green Optional candy decorations 1
- 4
Preheat oven to 350F (180C)
- 5
Sift first 8 dry ingredients together
- 6
Cream shortening, sugar and egg together on medium speed of electric mixer until light and creamy
- 7
Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth
- 8
Drop dough by rounded spoonful onto greased baking sheet