Italian Garlic/Pepper Bread
MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3 cup Bread flour 2 1/2 teaspoon Yeast 1/2 teaspoon Garlic powder -- (or to taste) 1/2 teaspoon Very co...
Ingredients
- 11/4 teaspoon salt
- 1teaspoonsugar
- 3cupbread flour
- 21/2 teaspoon yeast
- 1/2teaspoongarlic powder -- (or to taste)
- 1/2teaspoonvery coarsley ground pepper
Directions
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MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3 cup Bread flour 2 1/2 teaspoon Yeast 1/2 teaspoon Garlic powd
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Add the final three ingredients ans late as possible in the final kneadin= g stage
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The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce=
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I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could
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Used the basic recipe fro Italian bread in "The Bread= Machine Cookbook" (#1) and addedthe garlic and pepper
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Good luck
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Hope this works out for you
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Please let me know of your imp= rovements on this very basic recipe