🫙 From the Spice Rack
Italian Fig Cookies
Dough: 5 1/2 c All-purpose flour 1/2 c Granulated sugar 6 tb Double acting baking powder 1/4 ts Salt 2 tb Anisette liqueur 6 lg Eggs 2 ts Pure vanilla extract 1 lb Unsalted butter
maineasy
Ingredients8 items
Ingredients
- 1/2c granulated sugar
- 6tb double acting baking powder
- 1/4ts salt
- 2tb anisette liqueur
- 6lg eggs
- 2ts pure vanilla extract
- 1lbunsalted butter
- 1lbdried figs
Directions
- 1
Dough: 5 1/2 c All-purpose flour 1/2 c Granulated sugar 6 tb Double acting baking powder 1/4 ts Salt 2 tb Anisette liqueur 6 lg Eggs 2 ts Pu
- 2
Cut in Butter until coarse meal
- 3
Make a well and add Eggs and vanilla, mixing with fingers or fork until mixture leaves side of bowl
- 4
Knead until smooth, set aside
- 5
Immerse dried Figs in hot water for about 5 minutes, drain, remove stem and chop
- 6
Chop or grind Figs and Walnuts
- 7
Add Cinnamon, Brown Sugar and Water
- 8
Cook over low heat until fruit is soft and filling has thickened