🫙 From the Spice Rack
Italian Cream Coconut Cake
1 cup unsalted butter -- softened 2 cups sugar 5 eggs -- separated 2 cups cake flour 1 teaspoon soda 1 cup buttermilk 1 teaspoon vanilla 1 cup coconut -- sweetened 1 cup pecan -- c...
maineasy
Ingredients8 items
Ingredients
- 1cupunsalted butter -- softened
- 2cups sugar
- 5eggs -- separated
- 2cups cake flour
- 1teaspoonsoda
- 1cupbuttermilk
- 1teaspoonvanilla
- 1cupcoconut -- sweetened
Directions
- 1
1 cup unsalted butter -- softened 2 cups sugar 5 eggs -- separated 2 cups cake flour 1 teaspoon soda 1 cup buttermilk 1 teaspoon vanilla 1 c
- 2
Butter and flour three eight inch cake pans
- 3
In a large mixing bowl, cream butter and sugar until fluffy
- 4
In a separate bowl , beat egg yolks and add flour and soda
- 5
Add to butter mixture alternately with buttermilk.Beat well
- 6
Add vanilla, coconut and pecans
- 7
In a separate bowl, bea t egg whites with a pinch of salt until stiff
- 8
Fold into batter