🫙 From the Spice Rack
Italian Coconut Cream Cake
-MARY WILSON BWVB02B 2 c Sugar 1/2 lb Butter; divided 5 Egg yolks 1/2 c Shortening 2 c All-purpose flour 1 ts Baking soda 1 c Buttermilk 1/2 c Pecans; chopped 2 ts Vanilla; divided...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbutter; divided
- 5egg yolks
- 1/2c shortening
- 2c all-purpose flour
- 1ts baking soda
- 1c buttermilk
- 1/2c pecans; chopped
- 2ts vanilla; divided
Directions
- 1
MARY WILSON BWVB02B 2 c Sugar 1/2 lb Butter
- 2
divided 5 Egg yolks 1/2 c Shortening 2 c All-purpose flour 1 ts Baking soda 1 c Buttermilk 1/2 c Pecans
- 3
chopped 2 ts Vanilla
- 4
divided 5 Eggs whites
- 5
stiffly beaten 8 oz Cream cheese 1 lb Powdered sugar Cream together sugar, 1/4 lb
- 6
butter, egg yolks and shortening
- 7
Add flour, baking soda, buttermilk, pecans, coconut, and 1 tsp
- 8
Stir to blend well