🫙 From the Spice Rack
Italian Cheesecake
-----CRUST----- 1 x Shortbread -- See Recipe # 22 1 x Use Ameretto and Lemon Rind -----CHEESECAKE----- 3 1/4 c Riccotta Cheese -- 30 Oz 4 ea Eggs -- Large 2/3 c Sugar -- Granulated...
maineasy
Ingredients8 items
Ingredients
- 1use ameretto and lemon rind
- 4ea eggs -- large
- 2/3cup sugar -- granulated
- 1/4cup unbleached flour
- 1/4cup ameretto liqueur
- 3tbsp golden raisins
- 1tbsp candied orange rind -- *
- 1tbsp candied lemon rind -- *
Directions
- 1
CRUST----- 1 x Shortbread -- See Recipe # 22 1 x Use Ameretto and Lemon Rind -----CHEESECAKE----- 3 1/4 c Riccotta Cheese -- 30 Oz 4 ea Eggs
- 2
Preheat the oven to 325 degrees F
- 3
Press the ricotta through a sieve
- 4
In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour
- 5
Stir in the liqueur, raisins and fruits
- 6
Pour the mixture into the prepared crust and bake for 1 hour
- 7
Remove the cake from the oven and cool to room temperature
- 8
Chill before serving.