🫙 From the Spice Rack
Italian Cheese Bread
2 c Milk 2 tb Sugar 1 1/2 ts Salt 2 Dry yeast 2 c Warm water 8 c Flour; sifted (8 to 10) 1 c Provolone cheese; freshly -grated 2 tb Butter; melted 2 cl Garlic; crushed 4 tb Parmesa...
maineasy
Ingredients8 items
Ingredients
- 2c milk
- 2tb sugar
- 11/2 ts salt
- 2dry yeast
- 2c warm water
- 8c flour; sifted (8 to 10)
- 1c provolone cheese; freshly
- 2cl garlic; crushed
Directions
- 1
2 c Milk 2 tb Sugar 1 1/2 ts Salt 2 Dry yeast 2 c Warm water 8 c Flour
- 2
sifted (8 to 10) 1 c Provolone cheese
- 3
freshly -grated 2 tb Butter
- 4
melted 2 cl Garlic
- 5
crushed 4 tb Parmesan cheese
- 6
coarsely -grated Combine the milk, sugar and salt in a small saucepan and heat until lukewarm
- 7
Dissolve the yeast in a large bowl
- 8
When the yeast is bubbly, stir in the milk mixture