Italian Bread
1 tablespoon Sugar Water 2 teaspoon Salt Cornmeal 2 package Active dry yeast 1 Egg 5 cup All-purpose flour Salad oil 1 tablespoon Butter or margarine (42 min left), (H)elp, More? 1...
Ingredients
- 1tablespoonsugar
- 1egg
- 5cupall-purpose flour
- 3. beat in 1/2 cup flour to make thick batter; continue beati
- 4. turn dough onto floured surface; knead until smooth and el
- 5. cut dough in half; cover pieces with bowl; let dough rest
- 6. grease large cookie sheet; sprinkle cookie sheet with corn
- 7. on floured surface with floured rolling pin, roll each hal
Directions
- 1
1 tablespoon Sugar Water 2 teaspoon Salt Cornmeal 2 package Active dry yeast 1 Egg 5 cup All-purpose flour Salad oil 1 tablespoon Butter or
- 2
In large bowl, combine sugar, salt, yeast, and 2 cups flour
- 3
In 1-quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm (120? to 130? F.) (Butter or margarine does
- 4
With mixer at low speed, gradually beat liquid into dry ingredients until just blended
- 5
Increase speed to medium
- 6
beat 2 minutes, occasionally scraping bowl with rubber spatula
- 7
Beat in 1/2 cup flour to make thick batter
- 8
continue beating mixture at medium speed for 2 minutes, scraping bowl often with rubber spatula