It's-A-Snap Cheesecake (No-Bake)
1 Envelope unflavored gelatine 1/2 c Sugar 1 c Boiling water 2 pk (8 oz ea) cream cheese, -softened 1 t Vanilla (opt) 1 9-inch graham cracker crust In a large bowl, mix the unflavo...
Ingredients
- 1envelope unflavored gelatine
- 1/2c sugar
- 1c boiling water
- 2pk (8 oz ea) cream cheese,
- 19-inch graham cracker crust
Directions
- 1
1 Envelope unflavored gelatine 1/2 c Sugar 1 c Boiling water 2 pk (8 oz ea) cream cheese, -softened 1 t Vanilla (opt) 1 9-inch graham cracke
- 2
add boiling water and stir until gelatine is completely dissolved
- 3
With electric mixer, beat in cream cheese and vanilla until smooth
- 4
Pour into prepared crust
- 5
chill until firm, about 2 hours
- 6
Top, if desired, with fresh or canned fruit
- 7
Variations: Marbled Cheesecake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping
- 8
Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 tsp lemon or almond extract for vanilla extract