🫙 From the Spice Rack
Ischil Tartlets
2 c Flour 1 1/4 c Butter 2/3 c Sugar 1 3/4 c Almonds; grated 1 ds Cinnamon 4 tb Apricot jam 1 c Sugar 1/2 c Water 4 1/2 oz Chocolate 1 tb Butter Work flour, butter, sugar almonds a...
maineasy
Ingredients8 items
Ingredients
- 2c flour
- 11/4 c butter
- 2/3c sugar
- 13/4 c almonds; grated
- 1ds cinnamon
- 4tb apricot jam
- 1/2c water
- 41/2 oz chocolate
Directions
- 1
2 c Flour 1 1/4 c Butter 2/3 c Sugar 1 3/4 c Almonds
- 2
grated 1 ds Cinnamon 4 tb Apricot jam 1 c Sugar 1/2 c Water 4 1/2 oz Chocolate 1 tb Butter Work flour, butter, sugar almonds and cinnamon in
- 3
Roll out 1/8" thick
- 4
Cut with round cutter 2 1/4-2 1/2 "in diameter
- 5
Bake on baking sheet 325 for 10-15 min
- 6
Put together in pairs with jam
- 7
ICING: Cook sugar with water until it spins a heavy thread
- 8
Melt chocolate in double boiler, add butter