🫙 From the Spice Rack
Duck Liver Mousse
1 lb Duck livers, cleaned 1 tb Kosher salt 2 To 3 large shallots, chopped 1 oz Brandy 1 tb Fresh pepper 1 oz Hazelnut liqueur 1 tb Nutmeg 3 c Heavy cream Put liver, shallots, peppe...
maineasy
Ingredients8 items
Ingredients
- 1lbduck livers, cleaned
- 1tb kosher salt
- 2to 3 large shallots, chopped
- 1ozbrandy
- 1tb fresh pepper
- 1ozhazelnut liqueur
- 1tb nutmeg
- 3c heavy cream
Directions
- 1
1 lb Duck livers, cleaned 1 tb Kosher salt 2 To 3 large shallots, chopped 1 oz Brandy 1 tb Fresh pepper 1 oz Hazelnut liqueur 1 tb Nutmeg 3
- 2
With machine on add 3 cups heavy cream
- 3
Strain through a fine sieve
- 4
Bake in water bath at 325 to 350 until the center is firm to the touch
- 5
Serve as an appetizer or fist course with toasted French Bread slices.