Empress Mushrooms
16 md Mushrooms 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 c Oil, olive 6 oz Prosciutto, OR 1 lg Ham, slice 2 ts Parsley 2 ts Marjoram Salt Pepper 1 c Wine, white Bread cr...
Ingredients
- 16md mushrooms
- 1sm onion, chopped
- 1lg garlic, clove, chopped
- 1/2c oil, olive
- 6ozprosciutto, or
- 1lg ham, slice
- 2ts parsley
- 2ts marjoram
Directions
- 1
16 md Mushrooms 1 sm Onion, chopped 1 lg Garlic, clove, chopped 1/2 c Oil, olive 6 oz Prosciutto, OR 1 lg Ham, slice 2 ts Parsley 2 ts Marjo
- 2
Saute onions and garlic in 1/4 cup of olive oil until transparent
- 3
Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper
- 4
Saute for about 2 minutes, then add wine
- 5
Add bread crumbs until mixture is consistency of mush
- 6
Coat mushroom tops with remaining olive oil
- 7
Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmigiano cheese and bake at 375 F for 3 - 7 minutes, depending on
- 8
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA