Irish Soda Bread with Herbs
-Sue Woodward FROM: THE TRELLIS COOKBOOK 4 c Plus 1 tbsp bread flour 1 tb Fresh dill -- chopped 1 tb Fresh tarragon -- chopped 1 tb Fresh thyme -- chopped 1 t Baking powder 1 t Sal...
Ingredients
- 1tb fresh dill -- chopped
- 1tb fresh tarragon -- chopped
- 1tb fresh thyme -- chopped
- 1t baking powder
- 1t salt
- 1/2ts baking soda
- 11/2 c buttermilk
- 1/4c vegetable oil
Directions
- 1
Sue Woodward FROM: THE TRELLIS COOKBOOK 4 c Plus 1 tbsp bread flour 1 tb Fresh dill -- chopped 1 tb Fresh tarragon -- chopped 1 tb Fresh thy
- 2
In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaki
- 3
Mix on low speed for 2 minutes
- 4
Place the buttermilk and vegetable oil in a stainless steel bowl and whisk gently to combine
- 5
Gradually add the buttermilk mixture to the combined dry ingredients while mixing on low speed and continue to mix until the dough forms a b
- 6
Scrape the dough away from the paddle and turn the dough ball over
- 7
Mix on low speed for an additional 30 seconds
- 8
Flour a clean, dry surface with the remaining tbsp flour