Ipswich Lemon Pie(English)
8 oz Shortcrust pastry Grated rind and juice -of a lemon 2 oz Butter 4 Eggs beaten Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry. Put the lemon rind and juic...
Ingredients
- 8ozshortcrust pastry
- 4eggs beaten
Directions
- 1
8 oz Shortcrust pastry Grated rind and juice -of a lemon 2 oz Butter 4 Eggs beaten Set oven to 400/F or Mark 6
- 2
Line a 7 inch flan dish with the pastry
- 3
Put the lemon rind and juice, butter and sugar into a saucepan and heat gently until the sugar has completely dissolved, stirring as little
- 4
Allow the mixture to cool completely, then strain the beaten eggs into it and stir gently until combined
- 5
Pour the mixture into the pastry case, and brush the edges of the pie with milk to glaze
- 6
Cook for 10 minutes, then reduce the oven temperature to 350/F or Mark 4 for a further 15 to 20 minutes until the filling is set and the pas
- 7
Serve hot or cold with cream.