🫙 From the Spice Rack
Dried Tomato Crostini
-Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves; -dry pack 1/4 c Boiling water 2 tb Balsamic or red wine vinegar 1 md Tomato; peel, seed, chop 1/4 c Red onion; finely chop
maineasy
Ingredients8 items
Ingredients
- 2tb balsamic or red wine vinegar
- 1md tomato; peel, seed, chop
- 1/4c red onion; finely chop
- 4pitted ripe olives; minced
- 1tb olive oil
- 11/2 ts parsley; snipped
- 1cl garlic; minced
- 1/2ts capers; drain, chop
Directions
- 1
Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves
- 2
dry pack 1/4 c Boiling water 2 tb Balsamic or red wine vinegar 1 md Tomato
- 3
peel, seed, chop 1/4 c Red onion
- 4
finely chop 4 Pitted ripe olives
- 5
minced 1 tb Olive oil 1 1/2 ts Parsley
- 6
snipped 1 cl Garlic
- 7
minced 1/2 ts Capers
- 8
drain, chop Cracked black pepper 8 oz Loaf baguette-style French -bread Parmesan or Mozzarella;shred Fresh thyme sprigs