Individual Pecan Pies
6 oz Plain flour 5 oz Melted butter 1 tb Icing (confectioners) sugar 1 tb Water 3 1/2 oz Pecan nuts (broken large) 2 Eggs (size 3/medium) 2 oz Dark brown soft sugar 5 oz Golden syr...
Ingredients
- 6ozplain flour
- 5ozmelted butter
- 1tb icing (confectioners) sugar
- 1tb water
- 31/2 oz pecan nuts (broken large)
- 2eggs (size 3/medium)
- 2ozdark brown soft sugar
- 5ozgolden syrup (corn syrup)
Directions
- 1
6 oz Plain flour 5 oz Melted butter 1 tb Icing (confectioners) sugar 1 tb Water 3 1/2 oz Pecan nuts (broken large) 2 Eggs (size 3/medium) 2
- 2
You should kneed together for a good mix)
- 3
Divide between 6 x 4 inch flan tins or small bun tins and press up the edges (prick lightly with a fork to reduce the amount the centre rise
- 4
Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted butter
- 5
Beat well and spoon into the pastry cases, filling almost to the top
- 6
this makes probably 50% TOO much mixture for me) Return to the oven for 25 to 30 minutes, until set and golden
- 7
Serve hot or cold with cream, creme fraishe or ice cream
- 8
Time: about an hour and a quarter for one batch