Individual Apple Tarts

Directions

1. 1

   PASTRY----------------------------------- 1 1/2 c Flour, all purpose 1/2 ts -Salt 1/2 c Butter

2. 2

   cold, cut in 1/2" -pieces 1/4 c -Cold water up to 1/3 cup ----------------------------------FILLING---------------------------------- 1 1/2

3. 3

   firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter

4. 4

   melted 2 tb Sugar 1/2 c Apricot jam 1 tb -Water PASTRY: Put flour and salt in large mixing bowl

5. 5

   Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain

6. 6

   Add 1/4 cup ice water and gently knead just enough for ingredients to hold together

7. 7

   If necessary, add a bit more water to help pastry stick together

8. 8

   Wrap in plastic and refrigerate until firm, about 1 hour