🫙 From the Spice Rack
Indiana Persimmon Bread
1 cup Seedless raisins 1/2 cup Brandy 1/2 cup Sugar 2 cups Brown sugar -- firmly packed 2 cups Persimmon pulp 1 cup Vegetable oil 4 Eggs 4 cups All-purpose flour 2 teaspoons Baking...
maineasy
Ingredients8 items
Ingredients
- 1cupseedless raisins
- 1/2cupbrandy
- 1/2cupsugar
- 2cups brown sugar -- firmly packed
- 2cups persimmon pulp
- 1cupvegetable oil
- 4eggs
- 4cups all-purpose flour
Directions
- 1
1 cup Seedless raisins 1/2 cup Brandy 1/2 cup Sugar 2 cups Brown sugar -- firmly packed 2 cups Persimmon pulp 1 cup Vegetable oil 4 Eggs 4 c
- 2
Lightly grease and flour two 9x5-inch or three 8x4-inch loaf pans
- 3
Put the raisins in the brandy and set aside
- 4
Combine the sugars, presimmon pulp and oil
- 5
Add eggs, one at a time
- 6
beat well after each addition
- 7
Sift together the dry ingredients into a medium bowl
- 8
Add to the egg mixture and stir in the brandied raisins and the nuts