🫙 From the Spice Rack
Indiana Persimmon Almond Pudding Cake
1/2 cup Butter 1 1/4 cups Sugar 2 Eggs 1 3/4 cups All-purpose Flour 1 1/2 teaspoons Baking Powder 1/4 teaspoon Salt 1/2 teaspoon Baking Soda 1 cup Sieved Persimmon Pulp 1/4 cup But...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 11/4 cups sugar
- 2eggs
- 13/4 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/4teaspoonsalt
- 1/2teaspoonbaking soda
- 1cupsieved persimmon pulp
Directions
- 1
1/2 cup Butter 1 1/4 cups Sugar 2 Eggs 1 3/4 cups All-purpose Flour 1 1/2 teaspoons Baking Powder 1/4 teaspoon Salt 1/2 teaspoon Baking Soda
- 2
In a large bowl of electric mixer, place butter and sugar
- 3
Beat together until very light and fluffy
- 4
Add eggs, one at a time, and beat smooth
- 5
In a small bowl, stir flour with baking powder, salt and soda
- 6
Add dry ingredients alternately with persimmon pulp (made by putting about 1 pt
- 7
of ripe persimmons through ricer or mashing and sieving) and buttermilk to the creamed mixture, mixing until smooth
- 8
Stir in ground almonds