🫙 From the Spice Rack
Indiana Fresh Rhubarb Creme Pie Dgsv43a
JUDITH LAUSCH (DGSV43A) 9" pie shell -- unbaked 2 cups Rhubarb; fresh -- cut up Water (about 1 cut) 1 tablespoon Margarine 2 1/2 tablespoons Flour 1 1/2 cups Sugar 2 Eggs -- separa...
maineasy
Ingredients6 items
Ingredients
- 2cups rhubarb; fresh -- cut up
- 21/2 tablespoons flour
- 11/2 cups sugar
- 2eggs -- separated
- 3tablespoons water
- 1. cut up rhubarb and scald in hot water about 5 minutes. dra
Directions
- 1
JUDITH LAUSCH (DGSV43A) 9" pie shell -- unbaked 2 cups Rhubarb
- 2
fresh -- cut up Water (about 1 cut) 1 tablespoon Margarine 2 1/2 tablespoons Flour 1 1/2 cups Sugar 2 Eggs -- separated 3 tablespoons Water
- 3
Cut up rhubarb and scald in hot water about 5 minutes
- 4
Drain well and place in the bottom of the pie shell
- 5
In a small bowl, mix the margarine, flour and sugar together
- 6
Beat 2 egg yolks with 3 T water and mix in with the sugar mixture
- 7
Pour over the rhubarb
- 8
If desired (I don't) make a meringue out of the egg whites and add to the pie