🫙 From the Spice Rack
Indian Figlets
8 oz Dried brown figs; 1 cup; -packed 1/2 c Water 2 1/2 c All purpose flour; sifted 1 ts Baking soda 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1/3 lb Butter; 10 2/3 tbs butter
maineasy
Ingredients8 items
Ingredients
- 8ozdried brown figs; 1 cup;
- 21/2 c all purpose flour; sifted
- 1ts baking soda
- 1ts cinnamon
- 1/4ts ginger
- 1/4ts nutmeg
- 1/3lbbutter; 10 2/3 tbs butter
- 1/2c light brown sugar; firmly
Directions
- 1
8 oz Dried brown figs
- 2
packed 1/2 c Water 2 1/2 c All purpose flour
- 3
sifted 1 ts Baking soda 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1/3 lb Butter
- 4
10 2/3 tbs butter 1/2 c Light brown sugar
- 5
firmly -pack 1/2 c Dark corn syrup 1 ts Vanilla extract 1 Egg 2 Lemons/finely grated rinds Remove the hard stems from the figs and cut the f
- 6
Place them in a small saucepan with the water
- 7
Bring to a boil over moderate heat
- 8
cook, stirring occasionally, for about 5 minutes until the water is absorbed