🫙 From the Spice Rack
Independence Day Chocolate Cake
1/2 c HERSHEY'S Cocoa 1/2 c Boiling water 2/3 c Shortening 1 1/2 c Sugar 1 t Vanilla extract 2 Eggs 2 c All-purpose flour 1 1/2 ts Baking soda 1/2 ts Salt 1 1/3 c Buttermilk or sou...
maineasy
Ingredients8 items
Ingredients
- 1/2c hershey's cocoa
- 1/2c boiling water
- 2/3c shortening
- 11/2 c sugar
- 1t vanilla extract
- 2eggs
- 2c all-purpose flour
- 11/2 ts baking soda
Directions
- 1
1/2 c HERSHEY'S Cocoa 1/2 c Boiling water 2/3 c Shortening 1 1/2 c Sugar 1 t Vanilla extract 2 Eggs 2 c All-purpose flour 1 1/2 ts Baking so
- 2
Heat oven to 350 F
- 3
Grease and flour 15-1/2x10-1/2x1-inch jelly roll pan
- 4
In small bowl, stir together cocoa and water until smooth
- 5
In large bowl, beat shortening, sugar, vanilla and eggs
- 6
Stir together flour, baking soda and salt
- 7
add alternately with buttermilk to shortening mixture
- 8
Stir in cocoa mixture