🫙 From the Spice Rack
Impossible Apricot Pie
1 cup Bisquick Baking Mix 3/4 cup Sugar 1/4 cup Butter -- softened 1 teaspoon Vanilla 3 Eggs 17 ounces Cn Apricot Halves -- drained 12 ounces Cn Evaporated Milk 1/2 cup Apricot Pre...
maineasy
Ingredients8 items
Ingredients
- 1cupbisquick baking mix
- 3/4cupsugar
- 1/4cupbutter -- softened
- 1teaspoonvanilla
- 3eggs
- 17ounces cn apricot halves -- drained
- 12ounces cn evaporated milk
- 1/2cupapricot preserves
Directions
- 1
1 cup Bisquick Baking Mix 3/4 cup Sugar 1/4 cup Butter -- softened 1 teaspoon Vanilla 3 Eggs 17 ounces Cn Apricot Halves -- drained 12 ounce
- 2
Grease a pie plate, 10 X 1-1/2 inches
- 3
Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute
- 4
Pour into the pie plate
- 5
Bake until a knife inserted in the center comes out clean, about 40 minutes
- 6
cool completely
- 7
Heat the preserves over low heat until melted
- 8
Spread over the pie