Iced Shapes
4 oz Butter or margarine 4 oz Caster sugar (fine sugar) 1 Egg; beaten 8 oz Homepride plain flour Grated rind of 1 lemon Icing:; * see note Cream together the butter and the sugar u...
Ingredients
- 4ozbutter or margarine
- 4ozcaster sugar
- 8ozhomepride plain flour
Directions
- 1
4 oz Butter or margarine 4 oz Caster sugar (fine sugar) 1 Egg
- 2
beaten 8 oz Homepride plain flour Grated rind of 1 lemon Icing:
- 3
see note Cream together the butter and the sugar until light and fluffy
- 4
Add the egg, a little at a time, beating well after each addition
- 5
Stir in the flour and lemon rind and mix to a firm dough
- 6
Roll out on a lightly-floured surface to about 1/2 to 1/4 inch thickness and stamp out fancy shapes with biscuit cutters
- 7
Place, well apart, on lightly greased baking sheets and bake at 350 degree for 15 to 20 minutes until firm and lightly browned
- 8
Leave to cool on a wire rack