🫙 From the Spice Rack
Ice Cream Cone Cupcakes
18 1/4 oz Chocolate cake mix 1 1/4 c Water 1/2 c Oil 3 Eggs 30 Small flat bottom cones -----ICING----- 5 c Sifted powdered sugar 3/4 c Shortening 1/2 c Butter or margarine, soft
maineasy
Ingredients8 items
Ingredients
- 181/4 oz chocolate cake mix
- 11/4 c water
- 1/2c oil
- 3eggs
- 30small flat bottom cones
- 3/4c shortening
- 1/2c butter or margarine, soft
- 21/2 tb milk
Directions
- 1
18 1/4 oz Chocolate cake mix 1 1/4 c Water 1/2 c Oil 3 Eggs 30 Small flat bottom cones -----ICING----- 5 c Sifted powdered sugar 3/4 c Short
- 2
In large bowl, combine first 4 ingredients according to cake mix package directions
- 3
Fill each cone with about 2 1/2 tbsp of batter
- 4
Place cones about 3" apart on an ungreased baking sheet
- 5
Bake 25 to 30 minutes
- 6
Cool completely
- 7
For icing, beat all ingredients together in large bowl until smooth
- 8
Ice each cupcake with about 1 tbsp icing