🫙 From the Spice Rack
Double Cheese Wheel
1 lb Cheese; * 3 oz Cream Cheese; Softened, 1 pk 1/4 c Marinated Artichoke Hearts** 1/4 c Pine Nuts; Toasted, 1 oz 1 1/2 t Fresh Basil Leaves; OR *** 1/2 t Basil Leaves; Dried.***
sideeasy
Ingredients6 items
Ingredients
- 1lbcheese; *
- 3ozcream cheese; softened, 1 pk
- 1/4c marinated artichoke hearts**
- 1/4c pine nuts; toasted, 1 oz
- 11/2 t fresh basil leaves; or ***
- 1/2t basil leaves; dried.***
Directions
- 1
1 lb Cheese
- 2
3 oz Cream Cheese
- 3
Softened, 1 pk 1/4 c Marinated Artichoke Hearts** 1/4 c Pine Nuts
- 4
Toasted, 1 oz 1 1/2 t Fresh Basil Leaves
- 5
OR *** 1/2 t Basil Leaves
- 6
Dried.*** * You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese that weighs 1 lb
- 7
Artichoke Hearts should be drained and chopped
- 8
Fresh Basil Leaves should be snipped OR Dried Basil Leaves should be crumbled