Hungarian Seven-Layer Cake

Directions

1. 1

   Cake 6 large eggs, separated 3/4 cup granulated sugar 1 cup sifted all-purpose flour 1/4 teaspoon salt Bittersweet Chocolate Filling and Ici

2. 2

   If you have more pans than will fit on one rack, adjust two racks, one to the lowest position and the other closer to the middle

3. 3

   Preheat oven to 350 F

4. 4

   Cut seven circles of wax paper to fit the 8-inch pans

5. 5

   Butter as many pans as you have, line them with the papers and butter the papers

6. 6

   Set the prepared pans aside and reserve the extra circles of wax paper

7. 7

   In the small bowl of an electric mixer beat the egg yolks and about half of the sugar at high speed for about 5 minutes until very pale and

8. 8

   On low speed gradually add the flour and beat, scraping the bowl with a rubber spatula and beating only until the flour is incorporated