Hungarian Pastry
4 c Flour 1 lb Margarine 4 Egg yolks 8 oz Sour cream Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks...
Ingredients
- 4c flour
- 1lbmargarine
- 4egg yolks
- 8ozsour cream
Directions
- 1
4 c Flour 1 lb Margarine 4 Egg yolks 8 oz Sour cream Filling* * Use prune lekvar, solo filling, apricot preserves, or anything! Mix flou
- 2
Add egg yolks to sour cream, and beat well
- 3
Pour into flour mixture and blend with hands
- 4
Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!(important!) Cut off a piece an
- 5
cut squares, then put filling in the middle, shape it*** brush with egg yolk
- 6
Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate
- 7
With the empty oleo wrapper, oil the brown paper
- 8
Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water