Hot Yeast Rolls
2 pk Active dry yeast 1 tb Granulated sugar 1/4 c Water,very warm 1/4 c Butter,cut into small pieces 2 c Milk,warm 6 c Flour,all-purpose 1 ts Salt 1/4 c Butter,melted 1. In a large...
Ingredients
- 2pk active dry yeast
- 1tb granulated sugar
- 1/4c water,very warm
- 1/4c butter,cut into small pieces
- 2c milk,warm
- 6c flour,all-purpose
- 1ts salt
- 1/4c butter,melted
Directions
- 1
2 pk Active dry yeast 1 tb Granulated sugar 1/4 c Water,very warm 1/4 c Butter,cut into small pieces 2 c Milk,warm 6 c Flour,all-purpose 1 t
- 2
In a large bowl sprinkle yeast and sugar over warm water (should feel comfortably warm when dropped on wrist) and allow to stand until bubbl
- 3
Combine butter and milk in top of double boiler over simmering water until butter has melted and milk is warm
- 4
Add to yeast mixture and stir until blended
- 5
Mix in 2 cups of the flour, 1 cup at a time, and beat well to form a spongy dough
- 6
Cover and let rise in a warm place until double in bulk, about 1-1/2 to 2 hours
- 7
Stir down with wooden spoon, then add about 3 more cups of flour to form a moist dough that is firm enough to turn out onto a well-floured b
- 8
Dip hands in flour and knead dough until smooth and nonsticky, adding additional flour as needed