🫙 From the Spice Rack
Hot Soft Pretzels
1 packet active dry yeast 3 teaspoons dark brown sugar 1 1/2 cup warm water (105 - 110 degrees f.) 1 tablespoon salt 4 cups all-purpose flour cornmeal and extra flour for dusting -...
maineasy
Ingredients5 items
Ingredients
- 1packet active dry yeast
- 3teaspoons dark brown sugar
- 11/2 cup warm water (105 - 110 degrees f.)
- 1tablespoonsalt
- 4cups all-purpose flour
Directions
- 1
1 packet active dry yeast 3 teaspoons dark brown sugar 1 1/2 cup warm water (105 - 110 degrees f.) 1 tablespoon salt 4 cups all-purpose flou
- 2
Add remaining sugar and salt and stir well
- 3
Add the flour, 1 cup at a time, mixing by hand until well incorporated
- 4
Knead dough until smooth about 7 minutes and has a sheen
- 5
Transfer to a bowl and let stand, covered, for 40 minutes in a warm place
- 6
Dust your work surface with flour and cornmeal
- 7
Divide dough into approximately 12 pieces and roll out to desired length and thickness
- 8
Note: thinner,crispier)