🫙 From the Spice Rack
Hot Roll Bagels - Pillsbury Summer Fun Cook Book
Servings: 12 1 pk Pillsbury Hot Roll Mix 1 c Hot tap water 1 Egg 2 tb Margarine/butter softened 1 Beaten egg 1 tb Poppy/sesame seeds (or 2T) In large bowl, combine yeast from foil ...
maineasy
Ingredients5 items
Ingredients
- 1c hot tap water
- 1egg
- 2tb margarine/butter softened
- 1beaten egg
- 1tb poppy/sesame seeds (or 2t)
Directions
- 1
Servings: 12 1 pk Pillsbury Hot Roll Mix 1 c Hot tap water 1 Egg 2 tb Margarine/butter softened 1 Beaten egg 1 tb Poppy/sesame seeds (or 2T)
- 2
Stir in 1 cup hot tap water, 1 egg, and margarine until dough pulls cleanly away from sides of bowl
- 3
Turn dough out on lightly floured surface
- 4
With greased or floured hands, form dough into ball
- 5
Knead dough for 10 minutes until smooth
- 6
Cover with inverted bowl
- 7
let rest 5 minutes
- 8
Divide dough into 12 balls