🫙 From the Spice Rack
Domestic Boursin Cheese
4 tb Butter 1/4 ts Garlic powder 2 tb Freshly grated Parmesan -cheese 1 tb Dry white wine 1 tb Minced parsley 1 pn Of thyme 1 pn Of marjoram Cream all...
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Ingredients6 items
Ingredients
- 4tb butter
- 1/4ts garlic powder
- 2tb freshly grated parmesan
- 1tb minced parsley
- 1pn of thyme
- 1pn of marjoram
Directions
- 1
Jim Vorheis 3 oz Cream cheese 4 tb Butter 1/4 ts Garlic powder 2 tb Freshly grated Parmesan -cheese 1 tb Dry white wine 1 tb Minced parsley
- 2
Chill for at least four hours
- 3
Serve with crackers
- 4
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis