🫙 From the Spice Rack
Hot Chile Pepper Twists Abm
1 c Water -- plus 2 tb Water -- (if needed) 2 tb Oil 1/3 c Cilantro Leaves -- lightly -packed 1 1/2 ts Salt 1/2 c Cornmeal 2 1/4 c Flour 1 1/2 ts Sugar 2 ts Yeast
maineasy
Ingredients8 items
Ingredients
- 1c water -- plus
- 2tb water -- (if needed)
- 2tb oil
- 1/3c cilantro leaves -- lightly
- 1/2c cornmeal
- 21/4 c flour
- 11/2 ts sugar
- 2ts yeast
Directions
- 1
1 c Water -- plus 2 tb Water -- (if needed) 2 tb Oil 1/3 c Cilantro Leaves -- lightly -packed 1 1/2 ts Salt 1/2 c Cornmeal 2 1/4 c Flour 1 1
- 2
Program for knead and first rise
- 3
Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle
- 4
Check the dough when timer goes off and adjust with flour or water if needed
- 5
Add the cilantro
- 6
While the dough is rising, prepare the filling
- 7
When dough is finished transfer to lightly greased work surface
- 8
Divide the dough in half