Dolmas (Greek Stuffed Grape Leaves)
1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, including -green tops, finely chopped 1/4 c Minced fresh parsley 2 tb Minced fre...
Ingredients
- 1c long-grain white rice
- 1c plus 3 tbsp olive oil
- 1c finely chopped yellow onion
- 3green onions, including
- 2tb minced fresh mint
- 1/2c pine nuts
- 1ts ground cinnamon
- 1/2ts ground allspice
Directions
- 1
1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, including -green tops, finely chopped 1/
- 2
Heat 3 Tbsp of the olive oil in a skillet over medium-high heat
- 3
Add the yellow onion and saute until soft but not brown, about 5 minutes
- 4
Transfer to a mixing bowl and add the drained rice, 1/2 cup of the remaining olive oil, green onions, parsley, pine nuts, cinnamon, allspice
- 5
Set aside
- 6
Rinse the grape leaves under running cold water to removes as much brine as possible, pat dry, and stack on a plate
- 7
Place 1 leaf at a time, shiny side down, on a flat work surface
- 8
Cut off and discard the tough stem end